K.MIKEDEM
GENERAL IMPORT AND EXPORT ENTERPRISE
Our Farmm
Our coffee export department is built with a highly qualified Q-grader and coffee export manager with many years experience in the industry. We provide both mainstream quality and specialty coffee at a highly competitive price and our well equipped testing laboratory filled with highly professional staff together with our work ethics and strict observance to deliver on schedule makes us stand out.
This allows us to control the quality of our products directly from the start, and, allows us to keep our operational costs down. Strategic locations of our facilities ensure that our supply chain management is fully controlled.
The facilities are equipped with the latest technological machinery, and, they follow internal safety and efficiency standards. Superior processing capabilities, quality standards and reliability are the foundation our facilities are run on.
We currently own a large warehouse in Addis Ababa for coffee bean processing and storage, featuring a state-of-the-art coffee bean cleaning machine with a capacity of 13-15 tons per hour. Additionally, we operate three washed coffee processing stations and two natural coffee processing stations in the Yirgacheffe and Guji areas, supplying Yirgacheffe, Kochere, and Guji types of coffee year-round at full capacity.
We have recently finalized the purchase of coffee bean farmland in the Kercha area of Guji, further expanding our production capabilities. We also collaborate with our long-term partners who supply coffee from the Sidamo, Lekempt, and Jimma areas.
"Ethiopian Organic Coffee: Certified Excellence from Farm to Export"
K.Mikedem has recently secured an international organic and RFA certification for our coffee exports from one of our processing station in Yirgacheffe and our cleaning and packing warehouse in Addis Ababa.
This certification, encompassing 360 farmers, ensures consistent volume and high-quality coffee. We are committed to expanding our reach by including more farmers and certifying additional coffee processing stations in the Guji area. As one of the few Ethiopian green coffee exporters with this prestigious certification, we offer full traceability of our organic coffee back to the farmers.
From Farm to Flow:
Freshly harvested coffee cherries making their journey through the traditional washing process, where craftsmanship meets nature.
Pure Process, Pure Flavor:
Crystal clear water rushing over ripe cherries every splash is a step closer to that perfect cup of coffee.
Sun-Dried Perfection:
Rows of hand-sorted beans drying under the Ethiopian sun low, steady, and full of promise.
Hands of Heritage:
A dedicated worker tending drying beds with care—preserving generations of coffee farming tradition.
Powering Precision:
Advanced processing machinery blending with local know-how to ensure quality in every bean.
Golden Grounds:
Carefully dried coffee beans blanket the landscape—ready to be roasted, brewed, and savored worldwide.
Our offers
Each region in Ethiopia brings you diverse and complex profiles. From clean floral and high-acidity washed coffees to intense winey naturals, Ethiopia’s coffee varieties are one of the prime reasons for Ethiopia’s flavor diversity.
You can find thousands of coffee varieties in Ethiopia. For this reason, neighboring regions, villages, and even smallholders could grow entirely different varieties. The possibilities are endless, and this makes your pursuit of Ethiopian specialty coffee all the more exciting.